Our Menu

Dinner with sunset view in Argassi Zakynthos! Authentic Greek Cuisine Restaurant

Target Taverna is a restaurant renowned on the island of Zakynthos for its unique location and authentic flavors. A majestic view of the island and the Ionian Sea welcomes you as we offer you an extensive menu with an emphasis on Greek recipes, fresh seafood choices, grilled delicacies, and vegetarian dishes.

From world-famous Greek foods such as moussaka and souvlaki to freshly caught seabreams and perfectly grilled steaks, we are ready to satisfy the palate of our distinguished guests. Don’t forget to accompany your meal with a cocktail made according to your taste or a glass of wine from our cellar. For those who want to try something unique, we offer our very own wine, grown, fermented, and bottled exclusively by our family. “Καλή σας όρεξη” – Enjoy your meal!

Starters

Tzatziki

Yoghurt dip, cucumbers, garlic, olive oil, lemon juice. Served with pita bread

Garlic bread

French Fries

Bread & Butter

Vegeterina Spring Roles

in phylo pastry

Garlic bread

with cheese

Hummus

made with ashed chickpeas, tahini, lemon juice, garlic and olive oil. Served with pitta bread

Fried Feta Cheese

in phyllo pastry with honey

Bougiourdi

feta cheese in the oven with a hint of spicy pepper, tomato and oregano

Fried Saganaki Cheese

Keftedes Greek Meatballs

in tomato sauce

Fresh Mushrooms Ala Cream

Saganaki Shrimps

in spicy fresh tomato sauce, feta cheese and herbs

Steamed Mussels

with onion, garlic and herbs

Cheese Croquettes

made with a mix of cheese. Served with tomato jam

Cheece & Ham Roles

in phyllo pastry

Zucchini Fritters

are made with grated zucchini, dill, mint, green onion, egg, and flour. Serve with tzatziki

Tirokafteri (Greek Spicy Feta Dip)

Feta cheese, roasted red peppers, a hint of spicy pepper, yoghurt and olive oil. Served with pita bread

Beetroot Salad

made with boiled beetroot, walnuts, yogurt, vinegar and herbs

Seafood

Grilled Prawns

with aromatic herbs, fresh lemon and olive oil. Served with roasted potatoes and oven-roasted vegetables

Stuffed Squid (Calamari)

with tomato, peppers, cheese, aromatic herbs and fresh lemon. Served with roasted potatoes and oven-roasted vegetables

Grilled Salmon

with fresh lemon and aromatic herbs. Served with roasted potatoes and oven-roasted vegetables

Grilled Swordfish Fillet

with fresh lemon, olive oil and aromatic herbs. Served with roasted potatoes and ovenroasted vegetables

Fresh Fish Seabass

with fresh lemon, olive oil and aromatic herbs. Served with roasted potatoes and oven-roasted vegetables

Grilled Octopus

with fresh lemon, fava and caramelized onions

Grilled

Pork Steak

with fresh lemon & olive oil. Served with roast potatoes or French fries and oven-roasted vegetables

Sirion Beef Steak

with fresh lemon. Served with roast potatoes or French fries and oven-roasted vegetables

Chicken Fillet

with fresh lemon & olive oil.Served with roast potatoes or French fries and oven-roasted vegetables

Lamb Chops

with fresh lemon & olive oil.Served with roast potatoes or French fries and ovenroasted vegetables

Souvlaki Pork or Chicken

with fresh lemon & olive oil. Served with French fries, pita bread, tzatziki and green salad

Salads

Greek Salad

with tomato, cucmber, onions, pepers olives and feta cheese

Green Salad

with lettuce, arugula, baby spinach, walnuts, halloumi cheese with sour cherry sweet and balsamic vinaigrette

Dakos Salad

with grated rusk, tomato, olives, feta cheese and oregano

Caesar Salad

Pasta

Linguine Carbonara

with bacon, cream, garic and parmesan

Linguine Bolognese

with beef mince in fresh tomato sauce

Linguine Napolitano

with fresh tomato sauce, olive oil and aromatic herbs

Pesto Rigatoni

with fresh basil sauce, pine nuts, and parmesan cheese

Tagliatelle Chicken Mushrooms

with chicken fillets, fresh mushrooms, in creamy sauce

Linguini Seafood

with prawns, mussels, squid, garlic, and aromatic herbs in fresh tomato sauce

Pappardelles Salmon

in creamy sauce with vodka, garlic and aromatic herbs

Linguini Prawns

with fresh tomato sauce, garlic, peppers and herbs

Pappardelle Beef Steak

pappardelle ribbons tossed in a creamy sauce with tender beef fillet, truffle, sautéed mushrooms, and herbs

Risotto

Mushrooms

with truffle oil, fresh mushrooms, and parmesan in creamy sauce

Vegetables

with zucchini, peppers, eggplant, mushrooms and creamy sauce

Prawns

with fresh tomato sauce, garlic, peppers and aromatic herbs

Paella

with pork fillet, steamed mussels, shrimps, (squid) calamari and safran

Greek Special Plates

Mousaka in a Traditional Clay Pot

with layers of aubergines, potatoes, beef mince and bechamel. Served with green salad

Beef Stifado

in tomato sauce and baby onions. Served with mashed potatoes and ovenroasted vegetables

Kleftiko Greek Lamb (In a Traditional Clay Pot)

slowly cooked lamb with baked vegetables -peppers, mushrooms, potatoes, carrot, melted cheese (gouda and feta) and roast potatoes

Zakynthian Beef With Tomato Sauce

aubergines, feta cheese, in the oven, tomato sauce, garlic, and herbs. Served with roast potatoes yoghurt sauce

Pork Renderloin with Caramelised Onions

served with smashed potatoes

An incredible view awaits you!

book a table
Contact us now

(+30) 26950-42482

(+30)6977-814822

Find us

Argassi, Zakynthos, 29100, Greece

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Location

  • Argassi, Zakynthos, 29100, Greece
  • Opening Daily From 6pm till 11:00pm
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We Are Closed For Summer 2026!

Dear Valued Guests,

As the season draws to a close, we have some bittersweet news to share: we will be closing our doors for the winter and will reopen in May next year.
Before we do, we want to say a heartfelt thank you. This season has been our most successful since we first opened our doors back in 1992 — and that would not have been possible without you. Whether you've visited us once or become a familiar face at your favourite table, every single one of you has played a part in making this year so special. Your warmth, loyalty, and our shared love of good food are what keep this place alive, and we're deeply grateful.

With love and gratitude,
The team at Target Restaurant